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Australian Wagyu

Australia is the world’s second-largest wagyu beef producer. The country has an incredible reputation for producing clean, green, and ultra-high quality beef. Australian Wagyu beef is slightly different from its Japanese counterpart, in the sense that it is not as “sweet” but has a much more pronounced “beef” flavor that many Americans are familiar with. We recommend getting your hands on this absolutely mouth-watering delicious beef and serving it up for your next meal.


24 products

Australian Stone Axe Full Blood Wagyu 32oz Tomahawk BMS 8/9+

Australian Stone Axe Full Blood Wagyu 32oz Tomahawk BMS 8/9+


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GOLD TIER AUSTRALIAN WAGYU RIBEYE BMS 6/7 (10-12oz Cut)

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GOLD TIER AUSTRALIAN WAGYU RIBEYE BMS 6/7 (10-12oz Cut)


10oz Australian Wagyu Ribeye Filet

10oz Australian Wagyu Ribeye Filet


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12-14lbs Diamond Tier Australian Whole Brisket BMS 8/9

  • Sold Out

12-14lbs Diamond Tier Australian Whole Brisket BMS 8/9


  • Sold Out

AUSTRALIAN WAGYU 14-16lbs WHOLE BRISKET BMS 4/5

  • Sold Out

AUSTRALIAN WAGYU 14-16lbs WHOLE BRISKET BMS 4/5


Australian Wagyu - Sampler

Australian Wagyu - Sampler


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