Hand Forged Chef 8" Standard™ Santoku
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Only 26 in stock
The Standard™ Santoku is our chef's favorite every-day knife... hands down! Made from N690 high quality multi-layer stainless steel with a VG-10 corrosion resistant core, this knife is the best quality and price point! Our knives are corrosion resistant and hand crafted to a 50/50 symmetrical grain to enable a razor-sharp, long-lasting 15° edge... the sharpest and most durable by design..
After the knife blades are finished by our craftsmen, each blade is paired with a hand-curated natural wooden handle, stabilized with copper disks and infused with beautiful colors & designs. After the knife is completed, each blade is CRYO TREATED which gives them greater durability and improved wear resistance. Always hand wash and hand dry these knives.
Testimonials
5 🌟 all the way!! Only situation I want to get under control is not placing my orders quickly enough to avoid the "sold out" sign. I will keep 💯 trying. Highly recommended.
William O.
We had friends over and most everyine agreed it was the best steak we’ve ever had. The marbling and look of this Ribeye belongs in a magazine.
Leon A.
Absolutely love doing business and having a membership with The Standard Meat Club! They are as legit as it gets and have great prices and selections not to mention their customer service is A1!!!
Matthew C.
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Crafted by culinary experts using the finest, freshest ingredients, our seasonings are designed to complement our premium meats and seafood perfectly.
Transform Your Meals with Our Artisan-Created Seasonings
Elevate your cooking to the next level with our exclusive range of artisan-created seasonings.
UOVO Wine x Standard Meat Club
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