USA vs Japan Filet Sampler
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In stock
Both wagyu meats are of premium quality, but how do they compare?
The first step in purchasing beef is understanding the difference between American Wagyu and Japanese Wagyu. This can be difficult because the terms are used interchangeably to sell the beef. American Wagyu is a type of beef beef, similar to Kobe or Japanese Wagyu, that is raised in the USA. Japanese Wagyu is a type of beef that is raised in Japan.
Enjoy an evening comparing two of the worlds best filets!
Box includes:
- (1) Japanese A5 Gunma Filet
- (1) Japanese A5 Kagoshima Filet
- (1) Masami Farms American Wagyu Filet
- (1) USDA Prime Creekstone Farms Filet
Testimonials
5 🌟 all the way!! Only situation I want to get under control is not placing my orders quickly enough to avoid the "sold out" sign. I will keep 💯 trying. Highly recommended.
William O.
We had friends over and most everyine agreed it was the best steak we’ve ever had. The marbling and look of this Ribeye belongs in a magazine.
Leon A.
Absolutely love doing business and having a membership with The Standard Meat Club! They are as legit as it gets and have great prices and selections not to mention their customer service is A1!!!
Matthew C.
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Pair Your Wagyu Like a Pro 🍷🥩
Our premium Wagyu, known for its unparalleled marbling and melt-in-your-mouth texture, deserves the perfect wine companion.
