Shop By Farm
Australian Wagyu
Stone Axe Farms: A Legacy of Luxury Wagyu
Discover the prestigious Stone Axe Farms, the heart of our Shop by Farm category.
STONE AXE
Stone Axe Wagyu has achieved the prestigious title of "3x Grand Champion," a testament to their unparalleled commitment to quality and excellence in Wagyu beef production. This accolade underscores their dedication to superior genetics, meticulous breeding programs, and sustainable farming practices, setting them apart as a leading producer in the Wagyu industry.
Margaret River
Margaret River Wagyu stands out with its exceptional blend of local Australian beef qualities and the revered Japanese Wagyu genetics. This unique combination results in a product that is rich in both flavor and history, providing a robust taste experience complemented by the fine marbling characteristic of Wagyu beef.
Margaret River Wagyu: Australian Heritage Meets Unmatched Quality
Celebrate the fusion of Australia's robust farming heritage with the legendary Wagyu breed
American Wagyu & USDA Prime
Masami Ranch: Pioneering American Wagyu Excellence
Discover the legacy of Masami Ranch, where innovation meets tradition in the heart of American Wagyu beef production.
Masami
Known for their pioneering spirit, Masami Ranch has masterfully blended traditional Japanese techniques with the richness of American pastures, producing Wagyu beef that is renowned for its succulence, marbling, and flavor. This is where quality meets passion, delivering an unmatched beef experience that pays homage to the art of Wagyu.
Creekstone Prime
Creekstone Farms' USDA Prime beef represents the pinnacle of American beef quality, placing it within the top 2% of USDA graded beef. This elite status is a testament to Creekstone's meticulous care and commitment to excellence, ensuring each cut offers superior tenderness, juiciness, and flavor.
Creekstone Farms: USDA Prime Perfection
Creekstone Farms sets the standard for USDA Prime beef, offering an unparalleled quality that's rich in flavor and tenderness.
Japanese Wagyu
Kagoshima Japan Wagyu: The Art of Perfection
Kagoshima Japan is renowned for producing some of the world’s most exquisite Wagyu beef, a region synonymous with perfection in both taste and quality.
Kagoshima
The subtropical climate and rich volcanic soil of Kagoshima create ideal conditions for raising cattle, contributing to the Wagyu's exceptional marbling and delicate flavor. The beef from this region is a celebration of tradition and meticulous care, earning its place as a je
Gunma Wagyu
Rvered for its perfect marbling, resulting from generations of traditional Japanese farming methods. This beef doesn't just melt in your mouth, it tells a story of dedication to the craft of Wagyu perfection. Experience Gunma Wagyu, where every slice is a tribute to Japan's rich cattle-rearing heritage.
Gunma Wagyu: A Symphony of Flavor
Known for its exquisite marbling and unparalleled tenderness, Gunma Wagyu offers an indulgent taste experience that lingers as a luxurious memory.
Pork & Poultry
Niman Ranch Pork: Ethically Raised, Unmatched Quality
Niman Ranch Pork stands out for its commitment to ethical farming and environmental sustainability. Raised by independent family farmers, their pork is celebrated for its superior taste and texture, a direct result of humane practices and all-natural diets.
Niman Ranch Pork
Renowned for its exceptional quality, derived from pigs raised with care on small, independent family farms. Adhering strictly to humane and sustainable farming practices, including no antibiotics or hormones, their pork offers a depth of flavor that's both rich and robust.
Sonoma Chicken
Known for their commitment to sustainable and humane practices, Sonoma Chicken ensures each bird leads a healthy life, contributing to the rich, distinct taste that makes every meal memorable. It's the perfect choice for those who value quality, taste, and ethical farming practices in their poultry.
Sonoma Chicken: The Essence of Farm-to-Table
Sonoma Chicken embodies the spirit of the Sonoma farming community, offering poultry that's not only flavorful but also ethically raised on local farms.
