Premium Ahi Tuna Steak
Shipping calculated at checkout
- 8 oz
- Serves 1 to 2
Members pay $35.96 (save $3.99) · Join the club
- Ships frozen by 2-day air. Order by 3 pm CT, Mon to Thu, and it ships same day.
- Free shipping on orders $199+.
108 in stock
How to cook
- Pat very dry and season.
- Sear skin side down in a hot oiled pan until crisp, then flip briefly.
- Cook to 145 F, or sear sushi-grade tuna rare in 30 to 45 seconds per side.
Storage and thawing
When it arrives: move everything to the freezer right away, still sealed.
Freezer life: vacuum sealed cuts keep their best quality for up to 12 months at 0°F.
Thawing: thaw in the fridge, still sealed, for 24 to 48 hours. Big cuts like a tomahawk or picanha loin need up to 72 hours. Never thaw on the counter or in the microwave.
Quick thaw: submerge the sealed package in cold water, changing the water every 30 minutes. Steaks thaw in 1 to 2 hours.
After thawing: cook within 3 to 4 days. Do not refreeze.
FAQ
Is it previously frozen?
Yes. It is frozen at peak freshness to lock in quality and texture.
Can I eat the tuna raw?
Products labeled sushi grade are intended for raw or rare eating. Cook everything else to 145 F.
How do I thaw fish?
In the fridge overnight, or sealed in cold water for 30 to 60 minutes. If the label says to remove it from the packaging before thawing, follow the label.
How is it shipped?
Frozen and vacuum sealed in an insulated cooler with ice, shipped from St. Louis by 2-day air. Shipping is free on orders of $199 or more and a flat $29.95 under $199, cooler and ice included. Alaska, Hawaii and US territories ship at UPS rates.
When will my order ship?
We ship Monday to Thursday. Order by 3 pm Central and it ships the same day.
Do members save?
Yes. Members get member pricing on most cuts and see it on each product page.
Can I send it as a gift?
Yes. Enter their address at checkout and we ship it straight to them. Type a gift message in the order notes box in your cart and we tuck it into the box. Gift cards are also available.
Indulge in our premium 8oz Ahi Tuna, a culinary delight that promises to captivate your palate. Sourced from pristine oceans, each cut offers vibrant color and exquisite flavor. With its firm yet tender texture, this tuna is perfect for grilling, searing, or enjoying raw. Whether as the star of a gourmet dish or in your favorite recipes, our Ahi Tuna guarantees an unforgettable dining experience.
- Rich, Clean Flavor: Ahi Tuna offers a meaty, slightly sweet flavor that’s bold yet clean, making it perfect for raw or cooked preparations.
- Sushi-Grade Quality: Its dense texture and vibrant ruby color make it ideal for sashimi, poke, and seared tuna dishes—favorites in high-end and casual dining alike.
- Lean and Protein-Packed: Ahi Tuna is low in fat but high in protein and essential nutrients like vitamin B12, selenium, and niacin—great for a healthy, active lifestyle.
- Quick-Cooking and Versatile: Whether raw, grilled, seared, or blackened, it cooks quickly and holds up well to bold flavors like soy, sesame, citrus, or chili.
- Visually Stunning: Its deep red color and striking presentation elevate any dish, making it a standout centerpiece on any plate or platter.
Standard is your trusted source for sustainable, premium, top-of-the-line seafood because we go beyond the ordinary to deliver excellence in every bite. Our seafood is hand-selected directly from skilled fishermen, both domestically and internationally, ensuring unmatched freshness, quality, and traceability. By partnering with the best and most responsible seafood importers, we bring you products that not only taste exceptional but are also sourced with integrity and care for the environment. When you choose Standard, you're choosing seafood that reflects our commitment to sustainability, transparency, and world-class flavor.
- Premium Ahi Tuna Steak: 8oz
Complete the meal
Orders over $199 ship free.
