Masami Farms American Wagyu Tomahawk
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Only 5 in stock
Since 1988 when Masami Ishida founded Masami Cattle Ranch, the practices follow similar methods of traditional Japanese Wagyu. Feeding at the ranch is not done with machines, but instead by hand like wagyu in Japan. This ensures that all the animals are eating healthy and stress free. At Masami Ranch, all the wagyu cattle are fed with no antibiotics, growth hormones or animal-by-products – All Natural, all the time!
The ranch is situated on 6,500-acres of beautiful Northern Californian land where they raise Wagyu Bull, Cow & Calves on Free Range. The wagyu beef is prized to be some of the best F1 in the world. You can taste the rich meaty marbling in every bite!
- Each Portion: 32oz Tomahawk
- Masami Japanese F1 Wagyu
Testimonials
5 🌟 all the way!! Only situation I want to get under control is not placing my orders quickly enough to avoid the "sold out" sign. I will keep 💯 trying. Highly recommended.
William O.
We had friends over and most everyine agreed it was the best steak we’ve ever had. The marbling and look of this Ribeye belongs in a magazine.
Leon A.
Absolutely love doing business and having a membership with The Standard Meat Club! They are as legit as it gets and have great prices and selections not to mention their customer service is A1!!!
Matthew C.
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Our bundles offer a diverse tasting experience that caters to all tastes and occasions. Whether you're hosting a dinner party, gifting a food lover, or simply treating yourself
Elevate Your Cooking with Artisan-Created Seasonings
Crafted by culinary experts using the finest, freshest ingredients, our seasonings are designed to complement our premium meats and seafood perfectly.
Transform Your Meals with Our Artisan-Created Seasonings
Elevate your cooking to the next level with our exclusive range of artisan-created seasonings.
UOVO Wine x Standard Meat Club
Pair Your Wagyu Like a Pro 🍷🥩
Our premium Wagyu, known for its unparalleled marbling and melt-in-your-mouth texture, deserves the perfect wine companion.
