Premium Swordfish Steak
Shipping calculated at checkout
- 8 oz
- Serves 1 to 2
Members pay $27.86 (save $3.09) · Join the club
- Ships frozen by 2-day air. Order by 3 pm CT, Mon to Thu, and it ships same day.
- Free shipping on orders $199+.
94 in stock
How to cook
- Pat very dry and season.
- Sear skin side down in a hot oiled pan until crisp, then flip briefly.
- Cook to 145 F, or sear sushi-grade tuna rare in 30 to 45 seconds per side.
Storage and thawing
When it arrives: move everything to the freezer right away, still sealed.
Freezer life: vacuum sealed cuts keep their best quality for up to 12 months at 0°F.
Thawing: thaw in the fridge, still sealed, for 24 to 48 hours. Big cuts like a tomahawk or picanha loin need up to 72 hours. Never thaw on the counter or in the microwave.
Quick thaw: submerge the sealed package in cold water, changing the water every 30 minutes. Steaks thaw in 1 to 2 hours.
After thawing: cook within 3 to 4 days. Do not refreeze.
FAQ
Is it previously frozen?
Yes. It is frozen at peak freshness to lock in quality and texture.
Can I eat the tuna raw?
Products labeled sushi grade are intended for raw or rare eating. Cook everything else to 145 F.
How do I thaw fish?
In the fridge overnight, or sealed in cold water for 30 to 60 minutes. If the label says to remove it from the packaging before thawing, follow the label.
How is it shipped?
Frozen and vacuum sealed in an insulated cooler with ice, shipped from St. Louis by 2-day air. Shipping is free on orders of $199 or more and a flat $29.95 under $199, cooler and ice included. Alaska, Hawaii and US territories ship at UPS rates.
When will my order ship?
We ship Monday to Thursday. Order by 3 pm Central and it ships the same day.
Do members save?
Yes. Members get member pricing on most cuts and see it on each product page.
Can I send it as a gift?
Yes. Enter their address at checkout and we ship it straight to them. Type a gift message in the order notes box in your cart and we tuck it into the box. Gift cards are also available.
The showstopper is here and it's the exquisite 8oz swordfish, a true oceanic delicacy for discerning palates. Sourced from sustainable fisheries, each fillet boasts firm, succulent flesh and a rich, meaty flavor. Whether grilled, broiled, or pan-seared, our swordfish promises a gourmet dining experience. Elevate your culinary creations with this premium seafood option, perfect for any occasion.
- Meaty, Steak-Like Texture: Swordfish has a dense, firm flesh that’s similar to a steak, making it a favorite for grilling and satisfying even for non-seafood eaters.
- Mild, Clean Flavor: Its subtle, slightly sweet taste pairs well with a wide range of marinades, sauces, and seasonings, offering incredible versatility.
- High in Lean Protein: Swordfish is an excellent source of lean protein and contains key nutrients like vitamin D, selenium, and omega-3 fatty acids.
- Ideal for Grilling: Its thick, hearty fillets hold up perfectly on the grill or pan without falling apart, making it a go-to choice for outdoor cooking.
- Elegant Presentation: With its impressive appearance and texture, swordfish makes a refined, restaurant-quality main course for special occasions or elevated meals.
Standard is your trusted source for sustainable, premium, top-of-the-line seafood because we go beyond the ordinary to deliver excellence in every bite. Our seafood is hand-selected directly from skilled fishermen, both domestically and internationally, ensuring unmatched freshness, quality, and traceability. By partnering with the best and most responsible seafood importers, we bring you products that not only taste exceptional but are also sourced with integrity and care for the environment. When you choose Standard, you're choosing seafood that reflects our commitment to sustainability, transparency, and world-class flavor.
- Premium Swordfish Steak: 8oz
Complete the meal
Orders over $199 ship free.
