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The Butcher Bundle

Sale price $617.95

Shipping calculated at checkout

Members pay $556.16 (save $61.79) · Join the club

  • Ships frozen by 2-day air. Order by 3 pm CT, Mon to Thu, and it ships same day.
  • Arrives frozen or we replace it. Free shipping on orders $199+.
Choice of Whole Loin

Only 10 in stock

Spend $199 to get free shipping
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Storage and thawing

When it arrives: move everything to the freezer right away, still sealed.

Freezer life: vacuum sealed cuts keep their best quality for up to 12 months at 0°F.

Thawing: thaw in the fridge, still sealed, for 24 to 48 hours. Big cuts like a tomahawk or picanha loin need up to 72 hours. Never thaw on the counter or in the microwave.

Quick thaw: submerge the sealed package in cold water, changing the water every 30 minutes. Steaks thaw in 1 to 2 hours.

After thawing: cook within 3 to 4 days. Do not refreeze.

FAQ

How is it shipped?

Frozen and vacuum sealed in an insulated cooler with ice, shipped from St. Louis by 2-day air. Shipping is free on orders of $199 or more and a flat $29.95 under $199, cooler and ice included. Alaska, Hawaii and US territories ship at UPS rates.

When will my order ship?

We ship Monday to Thursday. Order by 3 pm Central and it ships the same day.

What if it arrives thawed?

If a shipping delay means your order shows up thawed, we replace it.

Do members save?

Yes. Members get member pricing on most cuts and see it on each product page.

Can I send it as a gift?

Yes. Enter their address at checkout and we ship it straight to them. Type a gift message in the order notes box in your cart and we tuck it into the box. Gift cards are also available.

Elevate your culinary game with the Standard Meat Club’s Deluxe Chef's Culinary Kit, perfect for those who savor the art of cooking with a touch of luxury. This exclusive set includes:

  • 8-inch Japanese Chef's Santoku Blade: 🌟 Crafted for precision and excellence, this chef-grade blade offers impeccable sharpness and balance. Whether dicing or slicing, it ensures every cut is precise and effortless.
  • Custom Acacia Thick Cutting Board: 🌲 Made from high-quality, sustainable wood, this cutting board is not only durable and stylish but also knife-friendly, ensuring long-lasting use and beauty in your kitchen.
  • Choice of Premium Australian Wagyu:

    • 🥩 Australian Wagyu Whole Tenderloin – Indulge in the supreme luxury of our Australian Wagyu Tenderloin, known for its incredible marbling and melt-in-your-mouth tenderness, ideal for truly lavish meals.
    • 🥩 Australian Wagyu Ribeye Loin – Relish the rich flavors of our Ribeye, with its signature marbling that ensures each bite is juicy and bursting with flavor.
    • 🥩 Australian Wagyu NY Strip Loin – Enjoy the bold, robust flavor of our NY Strip, a favorite for its dense texture and rich beefy taste, perfect for grilling to perfection.

Whether you're treating yourself or searching for the perfect gift, the Deluxe Chef's Culinary Kit from Standard Meat Club promises to transform your home cooking into a gourmet experience. 🌟🍽️

Check out our Expert Butcher Guide 🔪🥩

Rated 4.9 out of 5 by our customers

217 reviews across our cuts

Complete the meal

Orders over $199 ship free.

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