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JAPANESE WAGYU PREFECTURES

Top-scoring, imported A5 Japanese Wagyu beef, the highest possible ranking. This Wagyu is raised by Japanese beef masters who follow traditional methods to produce beef that is recognized around the world for its marbling, velvety texture, and sweet flavor.

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A5 CERTIFIED MIYAZAKI WAGYU BLOCK CUT

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A5 CERTIFIED MIYAZAKI WAGYU BLOCK CUT


A5 Certified Gunma Wagyu NY Strip

A5 Certified Gunma Wagyu NY Strip


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A5 CERTIFIED Kobe Wine WAGYU BLOCK CUT

  • Sold Out

  • Save 17%

A5 CERTIFIED Kobe Wine WAGYU BLOCK CUT


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